I love these pots and pans. I was tired of replacing my nonstick cookware constantly due to scratches so decided to try stainless instead. I was not disappointed, they cook meats so much better. The only trades from non-stick was having to use more oils so that foods don\'t stick and the pans are definately harder to clean. Much better to clean right away or soaking right away and baking soda works the best. Read More
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